Pie, sweet, fruit (apple or apricot), commercial, family size
Proximates (except moisture), fatty acids, minerals (except Cl, Se, S and F) and vitamins (except ATOC, B1, B2, B6, biotin and pantothenate) were derived from a composite sample of 8 apple or apricot pies (6x supermarket and 2x bakeries) purchased from 5 stores in South Australia (AGAL 1988). ATOC, B6, biotin, Cl, F, pantothenate, S and Se were derived from a composite of 8 samples of apple of apricot fruit pie (7x supermarket and 1x bakery) purchased from 6 stores in Adelaide (AGAL 1993). B1, B2 and moisture were averaged from both program. Ash was imputed from apple pie. Note some uncertaintly with identification and quantification of C18:0 and C17:0.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | 0.62 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 10.6 |
| Total Fructose | 8.25 |
| Name | Value (g) |
|---|---|
| Fructose | 2.5 |
| Glucose | 2.1 |
| Sucrose | 11.5 |
| Maltose | 1.1 |
| Lactose | 0 |
Cereals and Cereal Products
Pastries, Pies and Tarts
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