The David Gillespie Blog

Berry-flavoured syrup. Common flavours include strawberry and raspberry syrup. Typical ingredients include sugar, fruit thickener, vegetable gum and other food additives. Used to pour over ice cream and other desserts and to flavour milk.

Home made sauce made from butter, sugar, lemon juice, lemon peel, cornflour and water.

A thick, chocolate flavoured hazelnut spread.

A thick chocolate-flavoured dark brown sauce. Main ingredients include cocoa powder, chocolate flavouring, emulsifiers, sugar and water. Used to pour over ice cream and other desserts and flavour milk.

A sugary fruit preserve with a lumpier consistency than jam as both the skin and pulp of the orange is used in its making.

A thick brown chocolate-flavoured syrup used to top desserts or flavour milk.

An fruit based jam or conserve made with an equal weight of either whole apricots or large apricot pieces and sugar cooked in water.

Sweet fruit-based spread that contains the sweetener sucralose instead of added sucrose.

Sweet custard-type spread that is flavoured and coloured with lemon juice and lemon peel, and sugar.

A fruit-based jam or conserve with a thick consistency and high viscosity. Consists of a mixture of whole berries or berry pieces cooked in sugar and water.