Topping, fruit-flavoured
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of six purchases of berry flavoured syrup (2x raspberry and 4x strawberry) including two brands (4x Cottees and 2x Farmland) purchased in Adelaide in 1989 (AGAL 1990). Retinol and cholesterol were imputed based on international literature.
Sugar, confectionery and sweet spreads
Name | Value (g) |
---|---|
Dietry Fibre | 0.4 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0 |
Total Fructose | 21.8 |
Name | Value (g) |
---|---|
Fructose | 14.7 |
Glucose | 15.5 |
Sucrose | 14.2 |
Maltose | 0 |
Lactose | 0 |
Sugar, confectionery and sweet spreads
Spreads and toppings
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