Jam, all flavours, intense sweetened
The majority of nutrients were prepared for AUSNUT 1999. Beta-carotene and folate were imputed from regular plum jam. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.6 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 1.5 |
| Name | Value (g) |
|---|---|
| Fructose | 1.5 |
| Glucose | 1.3 |
| Sucrose | |
| Maltose | |
| Lactose |
Sugar, confectionery and sweet spreads
Spreads and toppings
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