Topping, chocolate

By March 28, 2014

Topping, chocolate

A thick chocolate-flavoured dark brown sauce. Main ingredients include cocoa powder, chocolate flavouring, emulsifiers, sugar and water. Used to pour over ice cream and other desserts and flavour milk.

The majority of nutrients including proximates, minerals and vitamins were derived from a composite sample of six purchases of chocolate topping including two brands (2x Farmland & 4x Cottees) purchased in Adelaide in 1989 (AGAL 1990). Cholesterol and retinol were imputed based on international literature.
Sugar, confectionery and sweet spreads
 
Name Value (g)
Dietry Fibre
Energy
Omega-6
Omega-3
Protein
Total Fat 0.3
Total Fructose 22.8
 
Name Value (g)
Fructose 10.5
Glucose 12.1
Sucrose 24.6
Maltose 0
Lactose 0
 
Sugar, confectionery and sweet spreads
 
Spreads and toppings
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