Produced by milling granulated sugar which is a form of sucrose refined from sugar cane to produce a fine white powder. Contains added wheat starch to maintain a fine powder.
Made from sugar syrup which has been partially broken down into glucose and fructose and is light to medium brown in colour.
Light to medium brown coloured sugar syrup traditionally made by boiling maple tree sap at atmospheric pressure or by freeze-drying it at reduced atmospheric pressure. Imported into Australia.
Produced by milling granulated sugar which is a form of sucrose refined from sugar cane to produce a fine white powder.
A soft moist brown sugar with a fine crystal size.
Raw sugar is characterised by a larger crystal size and consists of 98% sucrose and 2% water and ash.
Purified extract from the sugar cane plant that is composed almost entirely of sucrose and may be supplied in lumps, coarse or fine granules or as a powder.
Sweetening product in powdered formulation containing sucralose as the intense sweetener, also containing maltodextrin.
Sweetening product in tablet formulation containing sucralose as the intense sweetener. May also contain lactose, L-leucine, crosscarmellose sodium and magnesium stearate.
Sweetening product in tablet formulation containing sodium saccharin as the intense sweetener. May also contain food additives such as sodium bicarbonate, tartaric acid and stabilisers.
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