Sugar, brown
The majority of nutrients including proximates, minerals and vitamins were derived from a composite of 6 samples of CSR brown sugar purchased in Adelaide in 1990 (AGAL 1990). Cholesterol is imputed based on international literature. Fibre and starch were imputed zero.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 48.35 |
| Name | Value (g) |
|---|---|
| Fructose | 1 |
| Glucose | 1.1 |
| Sucrose | 94.7 |
| Maltose | 0 |
| Lactose | 0 |
Sugar, confectionery and sweet spreads
Sugars and Sweeteners
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