Sugar, raw

By March 28, 2014

Sugar, raw

Raw sugar is characterised by a larger crystal size and consists of 98% sucrose and 2% water and ash.

The majority of nutrients including proximates, minerals and vitamins were derived from a composite of six samples of raw sugar including three brands (4x CSR, 1x Greens, 1x Snowflake) purchased in Adelaide in 1990 (AGAL 1990). Cholesterol and fibre were imputed based on international literature.
Sugar, confectionery and sweet spreads
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 49.9
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 99.8
Maltose 0
Lactose 0
 
Sugar, confectionery and sweet spreads
 
Sugars and Sweeteners
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/sugar-raw/?redir=/product_list” description=”Sugar, raw”][/sharing]

Leave a Reply