Syrup, golden
The majority of nutrients including proximates, minerals and vitamins were derived from a composite sample of six purchases of golden syrup including two brands (4x CSR, 2x Lyles) purchased in Adelaide in 1990 (AGAL 1990). Cholesterol was imputed based on international literature. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 35.45 |
| Name | Value (g) |
|---|---|
| Fructose | 22 |
| Glucose | 25.4 |
| Sucrose | 26.9 |
| Maltose | 0.6 |
| Lactose | 0 |
Sugar, confectionery and sweet spreads
Sugars and Sweeteners
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