Flesh of king george whiting, coated in white wheat flour-based batter containing salt, deep fried in tallow-based fat, drained. Batter represents 37% of uncooked product weight.
Flesh of king george whiting, coated in white wheat flour, shallow fried in peanut oil, then drained. Flour is 4% of uncooked product weight.
Flesh of king george whiting, cooked by steaming.
Uncooked flesh of yellowfin tuna.
Flesh of Yellowfin tuna cut into steaks and cooked by grilling or barbecuing after brushing the fish with olive oil.
Uncooked flesh of king george whiting.
Uncooked pieces of rainbow trout (including some skin), produced in Australia by aquaculture.
Pieces of rainbow trout (including some skin), produced in Australia by aquaculture. Cooked by steaming or poaching.
Uncooked fillets of tilapia flesh, produced by aquaculture and imported into Australia.
Fillets of tilapia flesh, produced by aquaculture and imported into Australia. Cooked by poaching or steaming.
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