Trout, rainbow, aquacultured, steamed or poached

By March 28, 2014

Trout, rainbow, aquacultured, steamed or poached

Pieces of rainbow trout (including some skin), produced in Australia by aquaculture. Cooked by steaming or poaching.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.35
Omega-3 0.06
Protein 0.06
Total Fat 9.9
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Fish
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/trout-rainbow-aquacultured-steamed-or-poached/?redir=/product_list” description=”Trout, rainbow, aquacultured, steamed or poached”][/sharing]

Leave a Reply