Tuna, yellowfin, fresh, raw
The majority of nutrients were borrowed from USDA, 18th edition, record 15127. Fatty acids (% of total) were calculated by FSANZ using USDA data. Note low sum of proximates - data should be used with caution.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.01 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 1 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Fish
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