The David Gillespie Blog

Dried split peas (yellow and green) soaked, boiled in unsalted water, then drained.

Yellow or green field pea with husks removed. Dry and uncooked.

Dried green, red and brown lentils soaked, boiled in unsalted water, then drained.

Three types of uncooked, skinned and split lentils, labelled as being red, brown or green lentils.

Boiled and canned chickpea in brine, then drained.

Paste prepared from pinto beans pureed with other vegetables and spices, canned.

Three or four bean mix comprising red kidney, lima and butter beans and chickpeas. Canned in sweetened brine, then drained.

Small oval shaped, creamy yellow coloured beans with a floury texture from the pod of soybean plant. Beans canned in sweetened brine, then drained.

Small oval shaped, creamy yellow coloured beans with a floury texture from the pod of soybean plant. Dried beans soaked, boiled in unsalted water, then drained.

Small oval shaped, creamy yellow coloured beans with a floury texture from the pod of soybean plant.