Thick dark brown, salty spread. Concentrated yeast extract made by treating yeast with acid. Contains added salt, thiamin, riboflavin and niacin.
Paste made from roasted, unsalted and ground peanuts. Available in two types with (crunchy) and with out (smooth) chunks of peanuts. Does not contain added salt or sugar.
Very thick, dark brown spread. Concentrated yeast extract. Contains added salt, thiamin, riboflavin and niacin.
Paste made from roasted, unsalted and ground peanuts. Available in two types with (crunchy) and with out (smooth) chunks of peanuts. Contains vegetable oil and added sugar.
Sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable foodstuff, commonly used in dressings. Made from fermented spirit and may contain malt. Available types of vinegar include white, brown and malt.
Paste made from roasted and ground peanuts. Available in two types with (crunchy) and without (smooth) chunks of peanuts. Contains vegetable oil, added sugar and salt.
Home prepared creamy style sauce made in the home from margarine spread, white wheat flour and reduced fat milk.
Commercially prepared fermented liquid condiment made with vinegar, molasses, golden syrup, salt, water, spices, soy sauce, pepper, tamarinds, anchovies, lemon oil, onion and garlic powder.
Home prepared creamy style sauce made in the home from butter, white wheat flour and full fat milk.
Commercially prepared sauce with a thick consistency. Contains tomatoes, sugar, food acid and spices. No added salt.
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