Peanut butter, smooth & crunchy, no added sugar or salt
Most proximates, Na, K, Mg and B3 were from industry analytical data for smooth and crunchy peanut butter with no added sugar or salt (Sanitarium, 2008). Ash, fatty acids and most other vitamins were from either composite or individual analyses of 4 purchases of smooth and crunchy peanut butter with added sugar and salt (2x Kraft, 2x Dick Smith) purchased nationally across the summer and winter months of 2008 (KFP, 2008). Fatty acids were also derived from 3 individual samples of peanut butter (1x Kraft, 1x Sanitarium and 1x Dick Smith) purchased in NSW in 2009 (2008 TFA Program). B2 and Mg were from a composite of 6 purchases of smooth and crunchy peanut butter (2 each x Kraft, ETA and Farmland) purchased from Adelaide supermarkets in 1989 (Nuts, Seeds & Legumes Program, 1990). Trace elements, metals and additional minerals were from composites of up to 9 samples of peanut butter purchased nationally during 2000 and 2003 (20th and 22nd ATDS). Retinol and cholesterol were imputed zero.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6.5 |
| Energy | |
| Omega-6 | 4.4 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 54.3 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Condiments
Spreads
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