The David Gillespie Blog

Ground sesame seed pulp.

Edible, green-coloured seed from a pumpkin.

Raw hulled sesame seeds, white in colour.

Kernels produced by removing the outer shell of the seeds of the sunflower.

Small cream coloured, soft kernel, which is shed from the woody scales of the mature pine cone when it opens out. Generally sold without shell and imported in Australia from China and European countries.

A small green kernel, covered with a thin skin, encased in a smooth, cream coloured, brittle shell which separates from the kernel. Shell removed. Does not contain added salt.

Raw or unroasted walnut kernels, described as either brown (sold for baking purposes) or golden (sold for direct consumption). Includes samples originating from China and India.

Peanut without skins, lightly roasted with oil (generally vegetable), and salted.

Peanut without skins, lightly roasted with oil (generally vegetable). Does not contain added salt.

An elliptical nut with a thin, brown shell, sometimes with a black strip covered by a husk. The kernel is ridged lengthwise. Does not contain added salt.