The David Gillespie Blog

Raw kernels with reddish brown skin produced after removing the shell.

Kernels with reddish brown skin produced after removing the shell. Roasted with oil with added salt. Commonly called Beer Nuts.

Large, round, grey-white fleshy nuts, pointed at the top, with a thin brown skin inside a smooth, glossy brown, soft shell. Roasted on fire or in an oven.

Small, light brown, round nuts with point at the top, hazelnuts have a thin brown skin, inside a smooth, hard shell with a rough round area at the base.

Light brown, smooth, spherical nut, with a very hard, smooth brown shell, covered with either a smooth or a slightly rough brown husk.

Raw cashew that has been roasted and salted.

Large, round, grey-white fleshy nuts, pointed at the top, with a thin brown skin inside a smooth, glossy brown, soft shell.

Long, three sided creamy coloured nut with a dark brown skin, enclosed in a 3 sided, tough, dull brown-grey shell. Generally sold without the shell and are usually imported into Australia from South America.

Raw, cream coloured kidney shaped nuts, unsalted.

Natural almond kernels brown in colour with skin.