Tomato, whole, canned in tomato juice
Proximates, vitamins and minerals were derived from a composite sample of 5 purchases of canned tomatoes (1x SPC, 2x Letona and 2x Edgell) from Adelaide in 1988. Proximates, vitamins and minerals were also derived from a composite sample of 8 cans of whole, crushed and diced varieties of tomatoes (2x Ardmona, 2x La Gina, 2x SPC, 1x Val Verde and 1x Generic) purchased in 2005. Retinol, folic acid and cholesterol were imputed. Dietary fibre was imputed from drained canned tomatoes.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 1.6 |
| Name | Value (g) |
|---|---|
| Fructose | 1.6 |
| Glucose | 1.3 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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