Tomato, paste, with added salt
Proximates, vitamins and minerals were derived from a composite sample of 6 purchases of tomato paste (3x Leggos and 3x La Gina) from Adelaide in 1988. Folate was borrowed from the USDA, record 11887. Retinol, folic acid and cholesterol were imputed. Note low sum of proximates.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 5.45 |
| Name | Value (g) |
|---|---|
| Fructose | 5.4 |
| Glucose | 4.4 |
| Sucrose | 0.1 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/tomato-paste-with-added-salt/?redir=/product_list” description=”Tomato, paste, with added salt”][/sharing]
