Tomato, common, boiled with salt, drained

By March 28, 2014

Tomato, common, boiled with salt, drained

Round in shape, with a bright red shiny skin and red pulp and whitish seeds. Cooked by boiling in salted water, then drained.

Proximates, vitamins and minerals were derived from 6 purchases of tomatoes from supermarkets and markets in SA in 1988. Tomatoes were cooked by boiling in salted water, then drained. Folate was estimated from common tomato. Retinol, folic acid and cholesterol were imputed.
Vegetables
 
Name Value (g)
Dietry Fibre 1.4
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.1
Total Fructose 1.3
 
Name Value (g)
Fructose 1.3
Glucose 1
Sucrose 0
Maltose 0
Lactose 0
 
Vegetables
 
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/tomato-common-boiled-with-salt-drained/?redir=/product_list” description=”Tomato, common, boiled with salt, drained”][/sharing]

Leave a Reply