Tomato, cherry, raw
Proximates, vitamins and minerals were derived from 3 composite samples of cherry tomatoes purchased from 2 Sydney suburbs in 1982-3 (Wills et al. 1984). Folate was imputed from common tomato. As, Cd, Cu, Hg, Pb, Sb, Se, Sn and Zn were derived from a composite of 21 regional tomato purchases (19th and 20th ATDS). I, Se, Ni, Mo and Cr were derived from a composite of 6 regional purchases of tomatoes in 2004 (22nd ATDS). Retinol, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.7 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 1.2 |
| Name | Value (g) |
|---|---|
| Fructose | 1.2 |
| Glucose | 1 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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