Tomato, hydroponic, raw
Hydroponic tomatoes are grown in a water solution without soil. Tomatoes are left to ripened fully on the vine, and are sold with their green stalks still attached. Round in shape, with a bright red shiny skin and red pulp and whitish seeds. Uncooked.
Proximates, vitamins and minerals were derived from a composite sample of 6 purchases of hydroponic (greenhouse) tomatoes in 2000. As, Cd, Cu, Hg, Pb, Sb, Se, Sn and Zn were derived from a composite of 21 regional tomato purchases (19th and 20th ATDS). I, Se, Ni, Mo and Cr were derived from a composite of 6 regional purchases of tomatoes in 2004 (22nd ATDS). Retinol, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.7 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 1.2 |
| Name | Value (g) |
|---|---|
| Fructose | 1.2 |
| Glucose | 1.1 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/tomato-hydroponic-raw/?redir=/product_list” description=”Tomato, hydroponic, raw”][/sharing]
