Tofu (soy bean curd), smoked, as purchased
The majority of nutrients were derived from a composite sample purchased in Sydney in 1995. Fatty acids, tocopherols, carotenes, selenium and iodine were imputed from firm tofu. Cholesterol and retinol were imputed.
Dairy and meat alternatives
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.1 |
| Energy | |
| Omega-6 | 4.9 |
| Omega-3 | 0.57 |
| Protein | 0.57 |
| Total Fat | 9.8 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.3 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Dairy and meat alternatives
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/tofu-soy-bean-curd-smoked-as-purchased/?redir=/product_list” description=”Tofu (soy bean curd), smoked, as purchased”][/sharing]
