Squash, button, raw

By March 28, 2014

Squash, button, raw

Small, rounded vegetable fruit, generally with a yellow skin. Uncooked.

The majority of nutrients including proximates, vitamins and minerals were derived from 5 purchases of button squash from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1983-84 (Wills et al 1987). Cholesterol and retinol were imputed zero based on scientific literature. Folate was imputed from zucchini. Dietary fibre was imputed from squash scallopini.
Vegetables
 
Name Value (g)
Dietry Fibre 0.5
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.2
Total Fructose 1.35
 
Name Value (g)
Fructose 1.3
Glucose 1.5
Sucrose 0.1
Maltose 0
Lactose 0
 
Vegetables
 
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