Snowpea, raw
The majority of nutrients including proximates, vitamins and minerals) were derived from a composite of 5 purchases of snowpeas from local supermarkets spread across the socioeconomic scale in Sydney in 1984 (Wills et al 1987). Folate, proximates, minerals and vitamins were derived from a composite of 10 samples of snowpeas purchased from Melbourne supermarkets in 1998 (ANZFA, Folate Project, 1998). Cholesterol and retinol were imputed zero based on scientific literature.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.6 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 0.35 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 2.3 |
| Sucrose | 0.3 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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