Sauce, sweet & sour, Asian, commercial
The majority of nutrients including proximates, vitamins and minerals were derived from a composite of 4 purchases of different brands (Ayam, Kikkoman, Lee Kum, Kee Tung Chun) of sweet & sour sauce, purchased in Sydney in 1991 (Ethnic Foods program). Fibre imputed from bottled plum sauce. Retinol and cholesterol imputed based on international data.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.6 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.5 |
| Total Fructose | 20.5 |
| Name | Value (g) |
|---|---|
| Fructose | 19.7 |
| Glucose | 16.5 |
| Sucrose | 1.6 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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