Sauce, soy, commercial

By March 28, 2014

Sauce, soy, commercial

Commercially prepared dark brown salty liquid sauce commonly containing hydrolysed soy protein, hydrolysed wheat protein, salt, colour (caramel) and water.

The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 4 brands (Kikkoman, MasterFoods, Fountain, Cornwells) of soy sauce, purchased in Adelaide (from Franklins supermarket) in 1990 (Soups and Sauces Program). Iodine and a range of other minerals were determined in a composite of 8 purchases of soy sauce (2x Masterfoods, 2x Fountain, 2x Kikkoman, 1x Meiweixian, 1x Haday) purchased in Melbourne in February 2006.
Condiments
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 0.6
 
Name Value (g)
Fructose 0.3
Glucose 0.8
Sucrose 0.6
Maltose 0
Lactose 0
 
Condiments
 
Dressings, Pastes and Sauces
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