Sauce, soy, reduced salt

By March 28, 2014

Sauce, soy, reduced salt

Commercially prepared dark brown, salty, liquid sauce commonly containing hydrolysed soy protein, hydrolysed wheat protein, salt, colour (caramel) and water. Reduced in salt compared to regular soy sauce.

The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 4 brands (Kikkoman, Masterfoods, Fountain, Cornwells) of soy sauce, purchased in Adelaide (from Franklins supermarket) in 1990 (Soups and Sauces Program). Sodium was borrowed from the USDA, record 16424. Moisture and ash contents adjusted to account for reduced salt content.
Condiments
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 0.6
 
Name Value (g)
Fructose 0.3
Glucose 0.8
Sucrose 0.6
Maltose 0
Lactose 0
 
Condiments
 
Dressings, Pastes and Sauces
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