Salami, mettwurst
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 1 brand analysed, purchased in Sydney in 1981/82. Vitamins and minerals were also derived from a composite sample of 6 products analysed by AGAL in 1989. Brands of Mettwurst analysed included 1x Tibaldi, 2x Wintulichs, 1x Garibaldi, 1x Don, 1x Blue Ribbon. I, Ca, Na and K were also derived from a composite sample of 8 salami products (4x Hungarian salami, 4x unspecified type salami) analysed in 2006 . Trace elements were derived from 1996 Australian Market Basket Survey. Fibre was imputed.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 3.5 |
| Omega-3 | |
| Protein | |
| Total Fat | 36.8 |
| Total Fructose | 0.05 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.4 |
| Sucrose | 0.1 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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