Salami, hungarian
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 3 brands of Hungarian salami, purchased in Sydney in 1981/82. Vitamins and minerals were also derived from a composite sample of 6 products analysed by AGAL in 1989. Brands of Hungarian salami analysed included 1x Tibaldi (Hungarian dry salami), 2x Presto (Hungarian; White Hungarian), 1x Dons, 1x Garibaldi, 1x Rossi. I, Na, Ca and K were also derived from a composite sample of 8 salami products (4x Hungarian salami, 4x unspecified type of salami) analysed in 2006 Trace elements were derived from 1996 Australian Market Basket Survey results. Fibre was imputed.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 3.11 |
| Omega-3 | |
| Protein | |
| Total Fat | 36.4 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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