Potato, pale skin, peeled, raw
Proximates, vitamins and minerals were derived from 2 composite samples (1x sebago, and 1x new) of potatoes purchased from 5 retail outlets in Sydney. Proximates, vitamins and minerals were also derived from 2 composite samples (1x sebago and 1x new) of potatoes purchased from retail outlets in Sydney every 2 weeks over a year during 1982-83. Additional proximates, vitamins, and minerals were derived from a composite of 6 samples of coliban potatoes purchased in 2000. Retinol, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.6 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.1 |
| Total Fructose | 0.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.3 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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