Potato, new, peeled, boiled

By March 28, 2014

Potato, new, peeled, boiled

Immature potatoes, small and round in shape with a flimsy, parchment-like skin. Peeled and boiled in unsalted water, then drained.

Proximates, vitamins and minerals were derived from a composite sample of new potatoes purchased from retail outlets in Sydney every 2 weeks over a year during 1982-83. I, Se, Mo, Cr and Ni were derived from a composite of 6x 500g purchases of potatoes (various varieties) nationally in 1994. Sb, As, Cd, Cu, Pb, Hg, Se, Sn and Zn were derived from a composite sample of 21 purchases of potatoes (various varieties) nationally in 1998 and 2000. Retinol, folic acid and cholesterol were imputed. Note low sum of proximates - data should be used with caution.
Vegetables
 
Name Value (g)
Dietry Fibre
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.1
Total Fructose 0.05
 
Name Value (g)
Fructose 0
Glucose 0.3
Sucrose 0.1
Maltose 0
Lactose 0
 
Vegetables
 
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