Potato, new, peeled, boiled
Proximates, vitamins and minerals were derived from a composite sample of new potatoes purchased from retail outlets in Sydney every 2 weeks over a year during 1982-83. I, Se, Mo, Cr and Ni were derived from a composite of 6x 500g purchases of potatoes (various varieties) nationally in 1994. Sb, As, Cd, Cu, Pb, Hg, Se, Sn and Zn were derived from a composite sample of 21 purchases of potatoes (various varieties) nationally in 1998 and 2000. Retinol, folic acid and cholesterol were imputed. Note low sum of proximates - data should be used with caution.
Vegetables
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0.1 |
Total Fructose | 0.05 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0.3 |
Sucrose | 0.1 |
Maltose | 0 |
Lactose | 0 |
Vegetables
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