Potato crisp or chip, salt & vinegar flavoured

Snack product consisting of thinly sliced potato, deep fried in vegetable oil, and flavoured as salt and vinegar. May also contains added salt, sugar, corn food acids, flavours, colours and spices.

Proximates, fatty acids, vitamins and iodine were derived from individual (salt and vinegar flavour only) and composite analysis of two types of potato crisps (Red Rock Deli Sweet Chilli and Sour Cream and Smith's Salt and Vinegar) purchased in supermarkets in QLD and VIC in 2008 (2008 KFP). Proximates, vitamins and tryptophan were derived from a composite of 10 samples of flavoured potato crisps (4x Smiths Crinkle Cut Salt & Vinegar, 1x Smiths Crinkle Cut BBQ, 1x Smiths Crinkle Cut Chicken, 1x Smiths Crinkle Cut Cheese and Onion, 1x Arnotts Thins Chicken, 1x Tasty Jacks Crinkle Cut Chicken, 1x Ruffles Ridged Salt and Vinegar) purchased nationally in each state and territory capital city and 2 regional centres in NSW and QLD (2006 - KFP). Minerals were derived from individual analysis of salt and vinegar flavoured potato crisps from the same program. Na is from 2010 label data. Cholesterol was derived from salt and vinegar flavoured crisps purchased from 4 different retail outlets in Sydney (1982).