Potato, chips, regular, par-fried in canola oil, purchased frozen, baked without oil

By March 28, 2014

Potato, chips, regular, par-fried in canola oil, purchased frozen, baked without oil

Potato chips, par-fried in canola oil and purchased frozen. Heated by baking without added oil in an oven until golden brown.

Proximates, vitamins and minerals were derived from a composite sample of 8 purchases of frozen chips (4x Birds Eye, and 3x McCain and 1x Edgell), including crinkle cut, shoe string and straight cut varieties from Adelaide in 1988. Fatty acids were imputed from Canola oil. Folate was imputed from potato chips, regular, deep-fried, from takeaway outlet, salted. Folic acid was imputed. Cholesterol imputed zero.
Vegetables
 
Name Value (g)
Dietry Fibre 4.6
Energy
Omega-6 1.49
Omega-3 0.8
Protein 0.8
Total Fat 8.1
Total Fructose 0.1
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0.2
Maltose 0
Lactose 0
 
Vegetables
 
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