Potato, chips, regular, par-fried in animal fat, purchased frozen, baked without oil
Proximates, vitamins, minerals and fatty acids were derived from a composite sample of 8 purchases of frozen chips (4x Birds Eye, and 3x McCain and 1x Edgell), including crinkle cut, shoe string and straight cut varieties from Adelaide in 1988. Folate was imputed from potato chips, regular, deep fried, from take away outlet, salted. Folic acid was imputed. Note that the amount of the long chain fatty acid C20:5 is likely to be overestimated.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.6 |
| Energy | |
| Omega-6 | 0.24 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 8.1 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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