Pork, leg steak (round, rump, topside, silverside), as purchased, raw
Nutrients have been calculated by combining values in separable lean (99.13 x 08A30325) and separable fat (0.98 x 08A30333) records in proportions found in an average sample of leg steak.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.3 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 2.4 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Pork
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