Pork, leg steak (rump), separable fat, raw
The majority of proximates, vitamins, minerals and fatty acids are from a composite of fat dissected from 36 samples of pork rump steak purchased from both supermarkets and butchers in Perth, Brisbane and Melbourne in 2005 (Aust. Pork Ltd., 2007). P, S, biotin, Cl and ATOC are imputed from a composite sample of fat dissected from 10 purchases each of 3 cuts of pork leg steaks purchased from supermarkets and butchers across Sydney in 1994 (Aust. Pork Corporation, 1995). Starch, fibre, individual sugars, b-carotene and ethanol imputed with value of zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 7.21 |
| Omega-3 | 0.51 |
| Protein | 0.51 |
| Total Fat | 66.4 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Pork
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/pork-leg-steak-rump-separable-fat-raw/?redir=/product_list” description=”Pork, leg steak (rump), separable fat, raw”][/sharing]
