Pasta napoletana, Italian restaurant-style
Proximates, minerals and fatty acids were derived from a composite of 10 samples of spaghetti napoletana purchased from 5 Italian restaurants in Sydney during March 1982. Vitamins and minerals were derived from a composite of 4 samples of spaghetti napoletana purchased from Italian restaurants located in Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.8 |
| Energy | |
| Omega-6 | 1.21 |
| Omega-3 | 0.17 |
| Protein | 0.17 |
| Total Fat | 3 |
| Total Fructose | 0.7 |
| Name | Value (g) |
|---|---|
| Fructose | 0.6 |
| Glucose | 0.5 |
| Sucrose | 0.2 |
| Maltose | |
| Lactose |
Restaurant Foods
Mediterranean Foods
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