Pasta marinara, Italian restaurant-style
The majority of nutrients were derived from a composite of 10 samples purchased in Sydney restaurants and retail outlets in 1982. B1, B2, B3, C, retinol, cryptoxanthin, Mn, Cu & P were derived from a composite of 4 samples purchased in Sydney restaurants in 1991.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 1.9 |
Energy | |
Omega-6 | 2.16 |
Omega-3 | 0.32 |
Protein | 0.32 |
Total Fat | 4.8 |
Total Fructose | 0.4 |
Name | Value (g) |
---|---|
Fructose | 0.4 |
Glucose | 0.2 |
Sucrose | 0 |
Maltose | |
Lactose |
Restaurant Foods
Mediterranean Foods
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