Omelette, prawn, Chinese restaurant-style
The majority of nutrients were derived from a composite of between 3-10 samples purchased from different Chinese restaurants in Sydney in around 1981. Fibre, Cu, Mn, P, Zn and vitamins were derived from a composite sample purchased in Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.1 |
| Energy | |
| Omega-6 | 2.32 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 15.6 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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