Noodles, pad thai, Thai restaurant-style
Proximates and vitamins were derived from a composite of 4 samples of pad thai purchased from Thai restaurants located in Sydney in 1991. Proximates, vitamins, and fatty acids were derived from a composite of 8 samples of pad thai purchased from Thai restaurants located in Sydney in 1985/86.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 1.9 |
Energy | |
Omega-6 | 4.72 |
Omega-3 | 0.11 |
Protein | 0.11 |
Total Fat | 11.3 |
Total Fructose | 1.85 |
Name | Value (g) |
---|---|
Fructose | 0.5 |
Glucose | 0.4 |
Sucrose | 2.7 |
Maltose | 0 |
Lactose |
Restaurant Foods
Asian Foods
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