Noodles, pad thai, Thai restaurant-style

By March 28, 2014

Noodles, pad thai, Thai restaurant-style

Common Thai dish. Typical ingredients include rice noodles, prawns, egg and bean sprouts, as served in Thai restaurants.

Proximates and vitamins were derived from a composite of 4 samples of pad thai purchased from Thai restaurants located in Sydney in 1991. Proximates, vitamins, and fatty acids were derived from a composite of 8 samples of pad thai purchased from Thai restaurants located in Sydney in 1985/86.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 1.9
Energy
Omega-6 4.72
Omega-3 0.11
Protein 0.11
Total Fat 11.3
Total Fructose 1.85
 
Name Value (g)
Fructose 0.5
Glucose 0.4
Sucrose 2.7
Maltose 0
Lactose
 
Restaurant Foods
 
Asian Foods
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