Noodles, mee grob, Thai restaurant-style
Proximates and vitamins were derived from a composite of 4 samples of mee grob purchased from Thai restaurants located in Sydney in 1991. Proximates and vitamins were derived from a composite of 9 samples of mee grob purchased from Thai restaurants located in Sydney in 1985/86.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 9.7 |
Energy | |
Omega-6 | 9.41 |
Omega-3 | |
Protein | |
Total Fat | 25.4 |
Total Fructose | 5.95 |
Name | Value (g) |
---|---|
Fructose | 2.9 |
Glucose | 2.6 |
Sucrose | 6.1 |
Maltose | 0.2 |
Lactose |
Restaurant Foods
Asian Foods
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