Noodle, rice, fried, Indonesian restaurant-style
Proximates, fatty acids, vitamins and minerals were derived from a composite of 7 samples of fried rice noodles purchased from Indonesian restaurants located in Sydney suburbs in 1986/87. Proximates were also derived from an additional 6 samples of fried rice noodles purchased from Indonesian restaurants located in Sydney in 1990/91.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 1.4 |
Energy | |
Omega-6 | 2.81 |
Omega-3 | 0.27 |
Protein | 0.27 |
Total Fat | 7.9 |
Total Fructose | 0.65 |
Name | Value (g) |
---|---|
Fructose | 0.5 |
Glucose | 0.5 |
Sucrose | 0.3 |
Maltose | 0.1 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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