Milk, canned, evaporated, skim (<0.5% fat)
Proximates, vitamins and minerals are from 2 analyses in 1986/90 by AGAL (1: composite of 6 varieties- 6x Carnation- from Australia, purchased in South Australia; 2: composite of 6 varieties- 6x Carnation- from Australia, purchased from 5 outlets in South Australia). Dietary Fibre was imputed. Fatty acid profile is for milk, butter, etc. (ADC 1991), as per NUTTAB95.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.01 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.4 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 10.5 |
Dairy
Milk
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