Milk, canned, evaporated, regular

By March 28, 2014

Milk, canned, evaporated, regular

Prepared by evaporating ~60% of the water content of whole cows milk prior to sterilisation. Canned.

Proximates (except ash), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) are averaged from 2 analyses in 1986/90 by AGAL (1: composite of 6 varieties- 3x Carnation and 3x Nestle- from Australia, purchased in South Australia; 2: composite of 6 varieties- 3x Carnation and 3x Nestle- from Australia, purchased from 3 outlets in South Australia) and samples of Australian regular evaporated milk, canned as reported by the ADC (1999). Carbohydrates expressed as a sum total in ADC sample. Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. Iodine, folates, selenium, vitamin B6, tocopherols and pantothenate were derived from a composite sample of 6 purchases of canned reduced fat evaporated milk (2x Nestle Bear, 4x Nestle Carnation) in Melbourne in 2005. Fatty acid profile was imputed from regular milk purchased in Sydney in 2005.
Dairy
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.17
Omega-3 0.06
Protein 0.06
Total Fat 8.1
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 9.9
 
Dairy
 
Milk
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