Lamb, stir-fry cuts, fully-trimmed, cooked
Nutrients have been calculated by combining equal proportions of the three most frequently used stir-frying cuts (round/topside steak, leg strips, leg steak) in their cooked fully-trimmed state.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.38 |
| Omega-3 | 0.12 |
| Protein | 0.12 |
| Total Fat | 6.7 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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