Lamb, steak, separable lean, roasted

By March 28, 2014

Lamb, steak, separable lean, roasted

Cooked lamb from the hind portion of the carcase. Oven roasted to an internal temperature of 70C with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Nutrient values and gross composition have been imputed from roasted lamb mini roast separable lean (100.0 x 08A20586).
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.33
Omega-3 0.1
Protein 0.1
Total Fat 5.6
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
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