Lamb, loin chop, semi-trimmed, grilled (2008)
Most proximates, vitamins and minerals are from either individual or composite analyses of 10 samples of grilled lamb loin chops purchased raw nationally across the summer and winter months of 2008 (Key Foods Program, 2008). Dietary fibre is imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.32 |
| Omega-3 | 0.09 |
| Protein | 0.09 |
| Total Fat | 13.7 |
| Total Fructose | 0.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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