Lamb, loin chop, fully-trimmed, grilled

By March 28, 2014

Lamb, loin chop, fully-trimmed, grilled

Cooked lamb from the midsection of the carcase. Grilled for 6-10 minutes until ‘medium’ with no added fat. Lean muscle meat with some inseparable internal fat. All possible internal and external separable fat removed after cooking.

Nutrient values have been calculated by combining values in the separable lean (95.0 x 08A20577) and separable fat (5.0 x 08A20639) records in the proportions found in an average sample of grilled lean loin chop.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.46
Omega-3 0.22
Protein 0.22
Total Fat 11.3
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
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