Lamb, BBQ/grill/fry cuts, semi-trimmed, cooked
Nutrients have been calculated by combining equal proportions of the two most frequently used barbecue, grilling and frying cuts (french cutlet, loin chop and forequarter chop) in their cooked semi-trimmed state.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.53 |
| Omega-3 | 0.29 |
| Protein | 0.29 |
| Total Fat | 15.9 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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