Lamb, BBQ/grill/fry cuts, semi-trimmed, cooked

By March 28, 2014

Lamb, BBQ/grill/fry cuts, semi-trimmed, cooked

Cooked lamb from the three most common cuts used for barbecuing, grilling and frying including french cutlet, loin chop and forequarter chop. Lean muscle meat with internal fat. Majority of external fat removed after cooking.

Nutrients have been calculated by combining equal proportions of the two most frequently used barbecue, grilling and frying cuts (french cutlet, loin chop and forequarter chop) in their cooked semi-trimmed state.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.53
Omega-3 0.29
Protein 0.29
Total Fat 15.9
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
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